KONTCH's E&E
Green and freshly roasted coffee beans compared side by side at our roastery

KONTCH's E&E | Café en grains

Acheter du café en grains en Suisse : entier, frais, traçable.

Whole beans keep their aroma longest. Grind just before brewing and you taste what the farm and the roast intended.

CultivéRécoltéTorréfiéEmballéExpédiéeTout fait maison, par Kontch's E&E

01

Pourquoi le café en grains

Once ground, coffee loses aroma within days. Whole beans stored airtight, cool and dark stay at their best for weeks. If you own a grinder or a bean-to-cup machine, whole beans are the best choice.

02

Quels grains pour quelle machine

For espresso and bean-to-cup machines, Feroce brings Robusta strength and crema. For filter and pour-over, the Maya shows Arabica's natural flavour. Not sure? The Dream Team gives you three to compare.

03

From our trees, not a trader

Every bean comes from our own farms in Cameroon, harvested at full maturity and dried on raised beds before roasting in Cameroon.

10% off your first order with KONTCH10

Prêt à goûter la différence ?

Questions

How should I store coffee beans?
Airtight, cool, dark and away from the fridge. Buy an amount you will finish within about four to six weeks.
Can I order beans for a bean-to-cup machine?
Yes. Choose whole beans in the shop. Feroce is the most popular choice for fully automatic machines.

Autres guides

Kontch's E&E crown

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