KONTCH's E&E | Coffee beans, whole bean
KONTCH's E&E Buy coffee beans in Switzerland: whole, fresh, traceable.
Whole beans keep their aroma longest. Grind just before brewing and you taste what the farm and the roast intended.
GrownHarvestedRoastedPackedShippedAll in-house, by Kontch's E&E
Why whole beans
Once ground, coffee loses aroma within days. Whole beans stored airtight, cool and dark stay at their best for weeks. If you own a grinder or a bean-to-cup machine, whole beans are the best choice.
Which beans for which machine
For espresso and bean-to-cup machines, Feroce brings Robusta strength and crema. For filter and pour-over, the Maya shows Arabica's natural flavour. Not sure? The Dream Team gives you three to compare.
From our trees, not a trader
Every bean comes from our own farms in Cameroon, harvested at full maturity and dried on raised beds before roasting in Cameroon.
10% off your first order with KONTCH10
Ready to taste the difference?
Questions
- How should I store coffee beans?
- Airtight, cool, dark and away from the fridge. Buy an amount you will finish within about four to six weeks.
- Can I order beans for a bean-to-cup machine?
- Yes. Choose whole beans in the shop. Feroce is the most popular choice for fully automatic machines.
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