KONTCH's E&E | Cameroonian KONTCHs Arabica & Robusta
KONTCH's E&E Cameroon Arabica, grown by our family for three generations.
Cameroon's highlands and volcanic soil give Arabica a natural sweetness and Robusta a deep, cocoa-like strength. We grow both on our own farms.
GrownHarvestedRoastedPackedShippedAll in-house, by Kontch's E&E
Why Cameroon
Cameroon is one of the few countries that grows both Arabica and Robusta at scale. Rich volcanic soil, altitude and rainfall shape a cup that is rounder and less acidic than many East African coffees.
Arabica for flavour, Robusta for strength
Arabica brings natural flavour and aroma; Robusta brings body and crema. Our editions use each on purpose, and the Coffee Creator lets you set the balance yourself.
A family farm since Mamie Matcha
Elisabeth, known as Mamie Matcha, founded our farms about seventy years ago. Today the third generation runs them, chemical-free and in polyculture.
10% off your first order with KONTCH10
Ready to taste the difference?
Questions
- What does Cameroon coffee taste like?
- Our Arabica is smooth with natural sweetness and low acidity; our Robusta is full-bodied with notes of cocoa. Tasting notes are listed for each coffee in the shop.
- Can I buy Cameroon coffee in Switzerland?
- Yes, directly from us. We grow it in Cameroon, roast it in Cameroon and ship it from Witterswil.
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