KONTCH's E&E
Hand-picking ripe coffee cherries on the Kontch's E&E farm in Cameroon

KONTCH's E&E | Specialty coffee, Switzerland

Specialty coffee in Switzerland, from our own farm to your cup.

Most specialty coffee in Switzerland is bought from traders. Ours is grown on our family farms in Cameroon, roasted in Cameroon, and shipped by the same small team.

GrownHarvestedRoastedPackedShippedAll in-house, by Kontch's E&E

01

What makes coffee 'specialty'

Specialty coffee is coffee you can trace to a place and a harvest, picked ripe, processed with care and roasted to show its own character. At Kontch's E&E we can name the farm, the trees and the people behind every bag.

02

Grown chemical-free, in polyculture

Our coffee trees grow among banana, vegetables and shade trees, with no chemicals. Yields are lower, the soil stays alive, and the cup keeps the depth that monoculture loses.

03

Roasted in Cameroon, in small batches

We roast in small batches in Cameroon and ship fresh from Witterswil near Basel to every canton, and across Europe.

10% off your first order with KONTCH10

Ready to taste the difference?

Questions

Where can I buy specialty coffee online in Switzerland?
In our shop at kontchs-coffee.com. Every coffee is grown on our own farms in Cameroon and roasted in Cameroon. Prices are in CHF.
Is your coffee single origin?
Yes. Every coffee comes from our family farms in Cameroon, with Arabica and Robusta grown side by side.

More guides

Kontch's E&E crown

Not just a coffee, your coffee