Edition No. 01KONTCH's Feroce
500 gBuilt on Robusta, known for its strength. Dense, dark and unapologetic, a roast for those who take their coffee seriously.
Robusta strength · Millesime 2024
Cameroon · Switzerland
We plant, we grow,
we harvest, we roast.
End-to-end control over an Excellent & Exclusive tailor-made coffee, grown with love, respecting our people and the environment.
PlantGrowHarvestRoastCameroonSwitzerlandPlantGrowHarvestRoastCameroonSwitzerland
Real photos, all in-house
Our farms, our people, our coffee.
The origin, in four facts
01
1'200 m
Volcanic highlands of West Cameroon, where cool nights slow the cherry.
02
Basalt soil
Mineral-rich earth from Mount Cameroon gives depth and natural sweetness.
03
Hand picked
Only fully ripe red cherries, sorted on the farm by our own people.
04
Small batch
Roasted to order in Cameroon, shipped within days of the roast.
Vision & Mission
Coffee grown with love, and with the people who grow it.
Development of people and their surrounding through agriculture, ensuring end to end control and availability of Excellent & Exclusive tailor-made product. We grow coffee with love, respecting our people, the environment and meeting the principles of sustainability and traceability.
We plant, we grow, we harvest, we roast, using the developed skills of our people in order to bring our delightful unique coffee to you.
01 / Plant & Grow
It starts on a hillside.
Arabica for its natural flavour, Robusta for its strength, grown on mixed plantations, never monoculture, on our own farms in Cameroon.
02 / Harvest & Roast
Then it meets fire.
Picked at full maturity, dried and stored on the farm, then roasted with care. Roasting is the key component of a good coffee.
03 / Your Cup
And finally, it is yours.
Every customer is unique, so every coffee is created for them. Not just a coffee, it is your coffee.
0103
From farm to cup
Four stages, one hand throughout.
Within our farms we grow various species of both Arabica coffee, known for its natural flavour, and Robusta coffee, known for its strength. By giving special attention to our plants all year round, we target bringing you every year a treasured Millesimal Coffee.
- 01
Plant
We take each location as it is, with its advantages and natural habitats, which is what translates into authentic flavours.
- 02
Grow
Arabica for its natural flavour, Robusta for its strength. Special attention to the plants all year round.
- 03
Harvest
Picked at full maturity, dried and stored on our own farms, where employees are treated fairly and every lot stays traceable.
- 04
Roast
Roasting is the key component of good coffee. We aim for an excellent and exclusive experience, created for each customer.
From seed to cup
Planting, growing, picking, drying, roasting.
Special Edition
Once-in-a-lifetime editions, in limited quantities.
Edition No. 01
Edition No. 02The Canvas Roast
500 gThe starting point for your own creation. A balanced Arabica base made to be mixed, layered and made yours.
Open blend · Millesime 2024
Edition No. 03The Maya
500 gArabica grown for its natural flavour, picked at full maturity and roasted to hold every nuance of its origin.
Arabica flavour · Millesime 2024
Social Culture
Every child in the district, funded to sixteen.
Merit-based educational funding for children up to 16 across the district and village, plus courses for children with learning difficulties, financed through the turnover of the coffee business, farm byproducts and partnerships.
Not just a coffee, your coffee
